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Huang Ji Huang's Three Sauce Stew Pot (Xindu Store)

Hot pot · ⭐ 4.0

No. 2 Jinguang Road, Qiyi International Plaza, 4th Floor

Dishes

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  Popular Full Pot

  Popular Full Pot is a dish made with various ingredients cooked in broth. It mainly includes meat, vegetables, and soy products, with rich texture and strong flavor.
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  Yuanbao Nian Gao

  A traditional Chinese sweet dish made from glutinous rice flour shaped like ingots, often filled with red bean or sesame paste and steamed. Soft, chewy, and sweet, symbolizing good fortune.
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  Fresh Shrimp

  Fresh shrimp is made from live shrimp processed with low-temperature preservation to maintain its tender texture. Typically cooked by steaming, boiling, or stir-frying to retain its natural flavor.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Hand-pulled noodles

  Hand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
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  Stewed Basa Fish in a Pot

  Stewed Basa Fish in a Pot is a dish made with basa fish, vegetables, and seasonings, cooked slowly. Main ingredients include basa fish, onions, green peppers, and carrots, with a tender texture and rich broth.
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  Braised Chicken Wings Pot

  Stewed chicken wings cooked with scallions, ginger, and garlic, marinated and simmered with soy sauce, cooking wine, and sugar for tender meat and rich broth.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Sweet Potato Cubes

  Sweet potato cubes are made by cutting fresh sweet potatoes into chunks and then baking or frying them. Sweet potatoes have a natural sweetness; when baked, the outside becomes crispy while the inside remains soft and sweet; if fried, they become crispy on the outside and tender on the inside, with the sweet potato's aroma and flavor more pronounced.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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