Chongqing Chicken Stew (Dongsha Lu Branch)
小吃快餐 · ⭐ 3.6
No. 22, Dongshagezhuang Village, Beiqijia Town, County Road 021 (opposite Hualaishi)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Dongshagezhuang Village, Beiqijia Town, County Road 021 (opposite Hualaishi). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Tofu, Wide Rice Noodles, Stewed Chicken with Small Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 22, Dongshagezhuang Village, Beiqijia Town, County Road 021 (opposite Hualaishi)
- Popular dishes: Frozen Tofu, Wide Rice Noodles, Stewed Chicken with Small Pot, Chicken Stew, Lucky Rabbit
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Stewed Chicken with Small PotChicken stew in a small clay pot with potatoes, green peppers, and onions, seasoned with secret sauce and spices, slowly simmered for rich flavor. Tender chicken and savory broth.
Chicken StewChicken stew is a slow-cooked dish made with chicken as the main ingredient, typically using tender or young chicken, along with ginger slices and green onions. It's simmered in water or broth until the meat is tender. Vegetables like mushrooms, potatoes, and carrots can be added for richer flavor.
Lucky Rabbit招财兔 is a dish primarily made with rabbit meat, typically marinated with rice wine, soy sauce, and ginger slices before stir-frying or stewing. Some recipes add carrots and green peppers for enhanced flavor and color.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Vegetarian Chicken WingsFaux chicken wings made from tofu skin, shaped like wings and steamed or pan-fried to mimic the texture of chicken. Served with sauce or seasoning, a meat alternative for vegetarians.
Crispy Egg RollCrispy egg rolls are made by mixing eggs, flour, and a small amount of water into a batter, which is then fried into thin pancakes and rolled around fillings. They are further fried or baked until the outer skin becomes crispy. Main ingredients include eggs, flour, and optional fillings such as minced meat, vegetables, or red bean paste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.