潮中辉酒楼·潮汕菜·卤水生腌(白沙海鲜城店)
Cantonese cuisine · ⭐ 4.5
Shop Units, Floors 1–2, Building 7, Baisha Seafood City, No. 31, Baisha Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop Units, Floors 1–2, Building 7, Baisha Seafood City, No. 31, Baisha Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Stir-Fried Flower Crab with Ginger and Scallion, Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Shop Units, Floors 1–2, Building 7, Baisha Seafood City, No. 31, Baisha Avenue
- Popular dishes: Braised Dish Platter, Stir-Fried Flower Crab with Ginger and Scallion, Stir-Fried Beef Rice Noodles, Chaozhou Fried Meat Roll, Chaozhou Braised Platter
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Stir-Fried Flower Crab with Ginger and ScallionA dish of fresh flower crab stir-fried quickly with ginger and scallions, delivering a savory and aromatic flavor.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Chaozhou Fried Meat RollA traditional Chaoshan snack made by wrapping pork filling with vegetable strips, rolling into a log, coating in batter, and deep-frying until golden and crispy.
Chaozhou Braised PlatterChao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
Chaozhou Raw Marinated Platter - Three JoysA platter of fresh seafood like shrimp, crab, and fish, marinated in a savory blend of soy sauce, garlic, chili, and herbs. Known for its refreshing taste and bold flavors.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Raw-fermented Blood ClamA cold dish made by marinating fresh blood clams in salt, garlic, ginger, and chili for a delicate, savory flavor.
Seaweed and Beef Ball SoupA savory soup made with beef balls and seaweed in a clear broth, known for its fresh taste and nutritional value.
Scallion Stir-fried Thin-shelled ClamsA dish made by stir-frying fresh thin-shelled clams with scallions, resulting in a savory and aromatic seafood delicacy.