Wei Ning Northeastern Bone and Meat Restaurant (Nan Dian Branch)
Northeastern Chinese cuisine · ⭐ 3.5
No. 7 Gangning West Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Gangning West Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Northeast Broad Beans, 冰镇冷面, Pressure-cooked chicken feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 7 Gangning West Road
- Popular dishes: Braised Pork Belly with Northeast Broad Beans, 冰镇冷面, Pressure-cooked chicken feet, Flavorful Mushroom, Sichuan White Meat and Blood Sausage
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Dishes
Braised Pork Belly with Northeast Broad BeansA hearty dish of pork belly and broad beans simmered slowly, resulting in tender meat and flavorful beans.
冰镇冷面冰镇冷面以荞麦面或小麦面为主料，煮熟后过冷水使其冷却并富有弹性，搭配黄瓜丝、胡萝卜丝、鸡蛋片、火腿片等配料，淋上由酱油、醋、糖、蒜末和辣椒油调制的酱汁，最后放入冰块或冷藏后食用。
Pressure-cooked chicken feetPressure-cooked chicken feet is a dish made by simmering chicken feet in a pressure cooker with ginger, scallions, and star anise until tender and flavorful.
Flavorful MushroomA savory dish made with fresh mushrooms stir-fried in a seasoned sauce, offering a rich and aromatic flavor.
Sichuan White Meat and Blood SausageA traditional Sichuan dish made with pork skin, belly pork, and pig blood, simmered together for a rich, savory flavor.
Clear Stewed Pork BonesA dish made by slowly stewing pork bones in clear broth with ginger and scallions, resulting in a light, flavorful soup rich in collagen and minerals.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Homemade Garlic SauceA homemade garlic sauce made by crushing fresh garlic and mixing with salt, sesame oil, vinegar, and chili oil for a rich, savory flavor.
Shrimp with Baby Bok ChoyShrimp and bok choy is a home-style dish using bok choy and dried shrimp. Wash and cut bok choy, soak shrimp in water. Heat oil, sauté garlic, add bok choy until soft, then mix in shrimp and salt. Simple and quick, preserving natural flavors.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.