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Jiu Mu Di Beef Hot Pot (Dongpu Branch)

Hot pot · ⭐ 4.7

Shop 101, No. 238 Zhongshan Avenue Middle

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Nan'ao Island Purple Seaweed

  A dish made from fresh purple seaweed harvested from Nan'ao Island, stir-fried with garlic and ginger for a delicate, oceanic flavor.
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  Hand-Beaten Shrimp Paste 25 Yuan

  Hand-beaten shrimp paste is a dish made with fresh shrimp meat, chopped by hand and mixed with seasonings. It has a fresh and elastic texture.
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  Handmade Fresh Beef Ball 25 Yuan

  Handmade fresh beef balls are made with fresh beef and manually pounded into meatballs, offering a tender and elastic texture, usually served in soup or stir-fried.
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  Fresh Seasonal Vegetables

  Fresh seasonal vegetables, such as spinach, broccoli, and carrots, are stir-fried or blanched to preserve their natural flavor and crisp texture.
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  Fresh Seasonal Vegetables 5 Yuan per Serving

  Fresh seasonal vegetables 5 yuan per serving, including fresh vegetables of the season, simply stir-fried or cold mixed, preserving the original flavor of the ingredients.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Fruit Corn 15 RMB per Serving

  Fresh fruit corn, steamed to retain natural sweetness and crisp texture, with no added seasonings. Each serving contains about 2-3 ears, suitable for direct consumption or as a side dish.
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  Chao Shan Guo Tiao 10 Yuan per Portion

  Chao Shan Guo Tiao is a rice flour noodle dish, usually cooked with beef, pork offal, or seafood in a rich broth. It has a smooth texture and a delicious soup.
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  Beef meatballs

  Beef balls are made primarily from beef, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round meatballs, which can be cooked by boiling, frying, steaming, or stewing.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Beef brisket fat

  Beef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
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  Air-Freighted Rushan Oysters

  Fresh Rushan oysters flown in, steamed or grilled with garlic to preserve their natural flavor—delicate, rich, and full of nutrients.
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  Seaweed Beef Fried Rice

  A savory dish made with rice, beef slices, and seaweed, stir-fried together for a flavorful and nutritious meal.
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  Stomach Oil 25 Yuan per Portion

  Stomach oil is the fat from the pig's chest, made by frying or stewing. It has a crispy or tender texture and is often served as a snack or side dish.
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  Shrimp Paste with Beef Balls

  A dish combining shrimp paste and beef balls, featuring tender, chewy textures and a fresh, savory flavor.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  Fresh Beef 25 yuan/100g

  Fresh beef, 25 yuan per 100g. Fresh beef is selected and supplied after simple processing.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.

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