山珍野菌坊·云南野生菌火锅(长水机场店)
Hot pot · ⭐ 4.0
No. 6, Chenghuang Road, Guandu District
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Chenghuang Road, Guandu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Xuanwei Cold Ham, Milk Mushroom, Dried Mushroom Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: No. 6, Chenghuang Road, Guandu District
- Popular dishes: Yunnan Xuanwei Cold Ham, Milk Mushroom, Dried Mushroom Fried Rice, Stewed Green Head Mushroom, Porcini Mushroom Fried Rice
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Dishes
Yunnan Xuanwei Cold HamYunnan Xuanwei cold ham is made from high-quality pork hind legs, cured, air-dried, and naturally fermented. It has a firm texture, rich salty aroma, and a distinctive fermented flavor, ready to eat sliced without cooking.
Milk MushroomA dish made from fresh milk mushrooms stir-fried with garlic and ginger, offering a delicate and savory flavor.
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Stewed Green Head MushroomA dish featuring Yunnan's specialty green head mushroom, stewed with ham and chicken in broth for a rich, savory flavor.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Pig's Trotter and Mushroom Hot PotPig's trotter and wild mushrooms are slowly stewed together, resulting in tender, flavorful trotters and aromatic, richly textured mushrooms in a hearty broth.
Mint Oil Drizzled Dried PorkMint oil drizzled dried pork is made from high-quality pork, marinated and air-dried. Before serving, it is topped with specially prepared mint oil, offering a refreshing aroma, chewy texture, and a subtle cool sensation.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Grilled MushroomA dish made by stir-frying fresh wild mushrooms with garlic and green peppers, highlighting the natural aroma and tender texture of the mushrooms.
金耳刺身金耳刺身以新鲜金耳为主要食材，经过清洗、去杂后切片或撕成小块，直接生食。金耳质地脆嫩，口感爽滑，保留了食材的原始风味。
Green Pepper with Hand-Grab MushroomA Yunnan specialty dish featuring fresh green peppers and wild 'hand-grab' mushrooms, stir-fried together for a savory, earthy flavor.