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Old Classmate Restaurant (Qiaolin Road Branch)

江浙菜 · ⭐ 3.7

No. 299 Qiaolin Road

Dishes

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  Farmhouse Old Tofu

  A traditional Chinese home-style dish made with old tofu from fresh soybeans, simmered with vegetables and meat for a rich, savory flavor.
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  Bell Pepper and Pig Liver Stir-fry

  A classic Chinese dish featuring tender pig liver stir-fried with fresh bell peppers, seasoned with savory flavors.
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  Spicy Green Pepper Tofu

  A spicy dish made with fried tofu and fresh green peppers, known for its bold flavor and crispy texture.
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  Lemon Chicken Feet

  Lemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
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  Tonglu Wine Fermented Steamed Bun

  Tonglu wine fermented steamed bun is a traditional snack from Tonglu, Zhejiang, made with glutinous rice wine-leavened dough and filled with red bean paste or brown sugar, steamed to soft, sweet, and subtly alcoholic flavor.
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  Salted Pepper Pork Trotter

  Sichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
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  Wang Ci Fish Hot Pot

  A hot pot dish featuring fresh Wang Ci fish, tofu, and vegetables simmered in a savory broth, known for its delicate flavor and mild spiciness.
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  Stir-fried Young Chicken

  Stir-fried young chicken is a Chinese home-style dish using young roosters as the main ingredient. The chicken is cut into pieces and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine to make the meat tender and flavorful.
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  Stir-fried Rice Flour Pancake

  Stir-fried rice flour pancake is a Chinese snack made with rice flour, eggs, and vegetables, stir-fried or pan-fried. It has a crispy exterior and soft interior, offering a rich texture.
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  Stir-fried Eel

  A dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and aromatic flavor.
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  Mud Crab

  A seafood dish made with fresh mud crabs, boiled and seasoned with ginger, garlic, and other spices for a savory taste.
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  Stone Pot Ugly Tofu

  Stone Pot Ugly Tofu is a Sichuan dish made with tofu, minced meat, chili, and doubanjiang. The tofu is cooked in a stone pot, with a fresh and tender texture and a spicy, aromatic flavor, reflecting local characteristics.
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  Stone Pot Taro

  A dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
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  Secret Grass Chicken

  Secret Grass Chicken is a dish made with chicken, special seasonings, and straw for smoking. The main ingredients include whole chicken, spices, and straw, which are used to slowly smoke the chicken, giving it a unique flavor and aroma.
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  Rice Straw Chicken

  A traditional dish where chicken is wrapped in rice straw and roasted, resulting in tender meat with a subtle straw aroma.
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  Bamboo Shoot Dry Meat Stewed Duck

  Bamboo shoot dry meat stewed duck is a soup dish made with old duck and bamboo shoots, cooked slowly with various spices. It has a delicious taste, tender meat, and a rich aroma.
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  Scallion Oil Spring River Bream

  Spring river bream is cooked with scallion oil, featuring tender fish meat and rich onion aroma. Main ingredients are spring river bream and scallion oil, prepared by steaming followed by pouring hot oil.
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  Sauce-Braised Snails

  A Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.

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