大山家野生菌火锅·老滇菜(万达店)
Hot pot · ⭐ 4.5
No. 221, Haigeng Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 221, Haigeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sashimi King Oyster Mushroom, Dried Mushroom Fried Rice, Dry Chili Stir-fried Red Chanterelle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.5
- Address: No. 221, Haigeng Road
- Popular dishes: Sashimi King Oyster Mushroom, Dried Mushroom Fried Rice, Dry Chili Stir-fried Red Chanterelle, Fresh Seasonal Vegetable Platter, Sliced Ham Hot Pot
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Dishes
Sashimi King Oyster MushroomA cold dish made from fresh king oyster mushrooms, sliced and served with soy sauce or wasabi for a crisp, savory taste.
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Dry Chili Stir-fried Red ChanterelleStir-fried dried chili and red chanterelle mushrooms, offering a spicy and aromatic dish.
Fresh Seasonal Vegetable PlatterA seasonal vegetable platter featuring fresh vegetables like lettuce, cucumber, carrot, tomato, and bell pepper, washed, sliced or diced, and served raw to preserve the natural flavors.
Sliced Ham Hot PotA dish featuring sliced ham quickly cooked in boiling broth, served with dipping sauce for a savory and satisfying meal.- Fried Chrysanthemum and Rose BlossomsA delicate snack made by frying fresh chrysanthemum and rose petals, resulting in a crispy exterior and tender interior with a subtle floral aroma.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Rose Milk FanRose milk fan is a specialty snack from Yunnan, made primarily from fresh milk-based milk fans, paired with rose jam or rose syrup. The milk fan is rolled into a tube shape and dipped in rose jam for eating. To prepare, spread the milk fan flat, apply rose jam, roll it up, and then cut into segments.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Frog Climbing Stone SlabA Sichuan dish made by stir-frying frog legs with garlic, chili, and ginger, resulting in a spicy and aromatic flavor.
Fragrant Mango Milk FanFragrant mango milk fan is made from fresh mango and milk fan, layered and baked at low temperature. It has a crispy exterior and soft interior, with the sweet fragrance of mango blending perfectly with the creamy milk flavor.- Flower PlatterA colorful cold dish featuring edible flowers, fruits, and nuts arranged artistically for visual appeal and refreshing taste.