Happy Clam (Houjie Wanda Branch)
小吃快餐 · ⭐ 3.9
Unit 1021, Building 1, Kangle North Road Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1021, Building 1, Kangle North Road Wanda Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Tofu Skin, Signature Cockle Noodles, Deep-sea Squid Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 1021, Building 1, Kangle North Road Wanda Plaza
- Popular dishes: Handmade Tofu Skin, Signature Cockle Noodles, Deep-sea Squid Balls, Deep-Sea Cod Strips, Fried Potatoes
China trip · China travel
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Dishes
Handmade Tofu SkinHandmade tofu skin is made from soybeans, air-dried into thin sheets. It's crispy and flavorful, commonly used in stir-fries, soups, or salads.
Signature Cockle NoodlesSignature clam rice noodles feature fresh clams with vermicelli and greens, stir-fried with garlic, ginger, and chili, then simmered in broth until flavorful.
Deep-sea Squid BallsDeep-sea squid balls are made from fresh deep-sea squid, hand-pounded into a paste and mixed with egg white and starch, then shaped into balls and boiled for a tender, savory dish.
Deep-Sea Cod StripsDeep-sea cod fillets marinated and lightly coated in starch or batter, then fried to golden crispiness. Crispy exterior with tender, naturally flavorful flesh.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Clam and Sea Snail VermicelliFresh clams and sea snails are cooked with thin vermicelli in clear broth, resulting in a fresh, tender texture and a light, savory seafood flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.
Dragon's Beard NoodlesA traditional Chinese dish made with fine noodles resembling dragon's beard, stir-fried with meat and vegetables for a savory flavor.