Just Right Fish Meets You (Quliang Store)
小吃快餐 · ⭐ 3.8
150 meters north of Ping'an Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters north of Ping'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice, Wuchang Rice, Spicy麻 Sichuan Pork Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 150 meters north of Ping'an Street
- Popular dishes: Wuchang Rice, Wuchang Rice, Spicy麻 Sichuan Pork Crisp, Boiled Large Meat, 水煮鸡肉
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Wuchang RiceWuchang rice is a premium japonica rice from Wuchang City, Heilongjiang Province, China. Made from japonica rice, it undergoes sun-drying, hulling, and polishing. The grains are plump and transparent, with a soft, sweet, and fragrant texture when cooked.
Spicy麻 Sichuan Pork CrispSpicy麻酥肉 is a Chinese dish featuring pork. Pork belly is cut into cubes, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, scallions, and ginger to absorb the spicy-numbing flavor. The result is crispy outside and tender inside with rich aroma.
Boiled Large MeatBoiled Large Meat is a traditional Chinese dish made with large pieces of pork, cooked in boiling water with seasonings and broth. The main ingredients include pork belly or ribs, along with green onions, ginger, and cooking wine. It has a tender texture and a rich soup.
水煮鸡肉水煮鸡肉是一道以鸡胸肉为主要食材的菜肴，将鸡肉切片后用沸水焯熟，再与葱姜蒜、辣椒等调料一同炒制，最后加入适量清水或高汤煮制而成。
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Beef Tallow MawangA classic Sichuan-style dish made with beef tallow, duck blood, tripe, and vegetables, simmered in a spicy and numbing broth.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
Sweet Tomato Black FishDelicate black fish fillets simmered with fresh tomatoes, creating a tangy and savory dish. A classic Sichuan-style recipe with aromatic spices.
Spicy Sour Fish in Golden SoupBlack fish with sour cabbage in golden soup, featuring black fish slices marinated and stewed with pickled cabbage, ginger, garlic, then seasoned with a special golden broth for tender fish and rich flavor.