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Zhou Hei Ya (Hankou Jiehan District Hejia Dun West Store)

小吃快餐 · ⭐ 3.9

Bo Cai Hua Express Hotel, 1st Floor, Hejiadun West Switching Station, No. 50 Yinhe Li

Dishes

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  Braised Boneless Chicken Feet

  A dish made by braising boneless chicken feet in a seasoned sauce, resulting in tender and flavorful meat.
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  Braised Soybeans

  Braised soybeans is a dish made from fresh soybeans, blanched and then simmered with various spices and seasonings. The beans are cooked with fennel seeds, cinnamon, Sichuan pepper, ginger, soy sauce, salt, and sugar until fully flavored.
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  Braised Lotus Root

  Braised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
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  Braised Sauce Duck

  Stewed sauce duck is made from duck meat, marinated and air-dried, then slowly simmered in a special braising sauce to absorb its rich flavors. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan pepper, soy sauce, sugar, and cooking wine. Finally, the duck is cooled, sliced, and served.
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  Braised Chicken Wing Tips

  Marinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  Braised Duck Tongue

  Braised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, giving the duck tongues a bright red color and a soft, chewy texture.
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  Classic Sweet and Spicy Duck Wings

  Classic sweet and spicy duck wings, made with tender duck wings that are marinated to absorb flavor, then fried until golden and crispy. Finally, a specially crafted sweet and spicy sauce is poured over the wings, allowing them to fully absorb the sweet and spicy flavors.
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  Fresh-Sealed Duck Neck

  Lock-fresh duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's soaked in various spices and seasonings, then slowly cooked or steamed at low temperature to retain moisture and flavor while keeping the meat tender.
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  Flavorful Spicy Sour Noodles

  A spicy sour noodle dish made with sweet potato noodles, peanuts, bean sprouts, and a tangy chili sauce, known for its bold flavor and satisfying texture.
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  Duck Wings

  Duck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.

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