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Doubao Pu (Huiguan Bin Store)

小吃快餐 · ⭐ 3.9

会馆浜路怀德苑30栋丁单元101店铺（会馆浜路和勤业南路交叉口）

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Yangzhou Crab Roe Soup Dumplings

  A traditional Yangzhou specialty featuring crab roe and pork in a delicate, steamed dumpling with rich broth.
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  Signature Milk Foam Soy Milk

  A rich soy milk topped with a creamy foam, made from premium soybeans and traditional brewing methods for a smooth, balanced flavor.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Sweet Soy Milk

  Sweet soy milk is made from soybeans, blended, filtered, and boiled to create a smooth, naturally sweet beverage commonly enjoyed as a breakfast drink in China.
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  Premium Macrobrachium rosenbergii

  Fresh Macrobrachium rosenbergii stir-fried with garlic, ginger, and chili, resulting in tender, flavorful shrimp with a rich aroma.
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  Sugar Rice Cake

  A traditional Chinese sweet dish made from glutinous rice flour and sugar, steamed to a soft and sticky texture.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Braised Pork Bones

  Stewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
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  Green Shrimp Dumplings

  Steamed dumplings filled with fresh green shrimp and pork, known for their delicate texture and rich seafood flavor.
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  Green Shrimp Steamed Dumplings

  Green shrimp steamed dumplings are made with fresh green shrimp meat, a small amount of minced pork, and seasonings like scallions and ginger. The outer skin is made from wheat flour dough and steamed to perfection. They have a delicate texture, tender shrimp flavor, and a thin, elastic wrapper.

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