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Zhen Xian Xiao Chu · Steam Seafood · Old Qingdao Flavors (Olympic Sailing Center Branch)

鱼鲜 · ⭐ 4.3

Qingrenba Wharf

Dishes

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  Family Feast Steamed Dumplings

  A Chinese dumpling filled with a mix of pork, shrimp, mushrooms, and vegetables, steamed to perfection for a savory and satisfying bite.
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  Octopus

  Octopus is a dish primarily made with octopus, typically cleaned and sliced fresh or frozen, then boiled or blanched in water before being stir-fried or mixed with seasonings like garlic, spicy, or soy sauce.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Seafood Shrimp Porridge

  A savory porridge made with fresh shrimp and seafood, slow-cooked to a smooth consistency.
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  Seafood Hot Pot

  Seafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
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  Grilled Pork Shoulder

  Grilled pork shoulder, marinated and roasted to perfection, offering tender meat with a savory crust.
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  Bok choy with jellyfish skin salad

  A cold dish made with cabbage and jellyfish skin. Cabbage is shredded and salted, then squeezed to remove excess water; jellyfish skin is soaked, blanched, and drained. Mix the prepared cabbage with the jellyfish skin and seasonings.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Garlic Steamed Oysters

  A dish of fresh oysters stir-fried with garlic, known for its tender texture and rich garlic flavor.
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  Steamed Seafood Pot

  Steam seafood pot is a dish primarily made with fresh seafood. The preparation method involves placing various seafood such as shrimp, crab, and shellfish into a specially designed steam pot and quickly steaming them with high-temperature steam, preserving the original flavor and essence of the seafood.
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  Iron Plate Fire Cake

  A Chinese fast food dish made by grilling dough on a hot iron plate, often served with sauce, vegetables, and meat.
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  Qingdao Old Fried Pork

  A traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.

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