Close

Benmo Coffee

咖啡 · ⭐ 4.2

No. 8, Qixiang Lane, Longli Road

Dishes

• 

  Cold Brew Coffee

  Cold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
• 

  Plain Croissant

  A plain croissant is a Western baked pastry made from high-gluten flour, butter, water, salt, and yeast. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it has a crispy outer crust and distinct inner layers. The production process uses a slow fermentation at low temperature, resulting in a rich aroma and soft texture.
• 

  Milk Jelly

  A milk pudding made with milk and sugar, using gelatin or agar as a thickener. Heat the mixture until sugar dissolves, add softened gelatin, stir well, then chill in molds to set.
• 

  Pasta

  Pasta is an Italian noodle made from wheat flour, typically mixed with water or eggs and shaped into strands, tubes, or other forms through extrusion or rolling. Cooked pasta can be served with tomato sauce, cream sauce, olive oil, garlic, seafood, or meat.
• 

  Pour-over Coffee

  Pour-over coffee is a convenient way to enjoy coffee, using specially designed paper filters containing ground coffee that are brewed by pouring hot water over them. The filter pouch typically consists of a paper filter and a metal or paper hook, which can be directly hung on the rim of a cup without requiring additional equipment for brewing.
• 

  Mandheling

  Mandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
• 

  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
• 

  Hot Latte

  A hot latte is a classic coffee beverage made by carefully blending espresso with steamed milk. The preparation is simple: first pour the appropriate amount of espresso into the cup, then slowly add the steamed milk to create a beautiful layered effect.
• 

  Hot American Coffee

  Hot American coffee is a simple and pure coffee beverage made by brewing ground coffee beans, without adding milk or sugar, preserving the original rich and aromatic taste of coffee.
• 

  Avocado Coffee

  Avocado coffee is a fusion dish featuring avocado and coffee as its main ingredients. Avocado flesh, with the pit removed, is mashed into a puree and mixed thoroughly with cold brew or espresso. A small amount of milk or cream may be added to enhance smoothness. The final product has a green color, offering the creamy texture of avocado and the rich aroma of coffee.

Reviews