Zeng Jie Snack
小吃快餐 · ⭐ 4.4
Northwest side, 50 meters from the intersection of Yusheng Street and Shixian West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Northwest side, 50 meters from the intersection of Yusheng Street and Shixian West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato, Potato Shredded Noodles with Mixed Sauce, Spicy Pork Rib Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.4
- Address: Northwest side, 50 meters from the intersection of Yusheng Street and Shixian West Road
- Popular dishes: Shredded Potato, Potato Shredded Noodles with Mixed Sauce, Spicy Pork Rib Dumplings, Beef Gego, Beef Tripe Yumbang Noodles
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Dishes
Shredded PotatoA classic Chinese home-style dish made from shredded potatoes, stir-fried quickly with garlic and chili for a crisp, tangy flavor.
Potato Shredded Noodles with Mixed SauceA savory noodle dish featuring shredded potatoes and a rich, savory sauce made from minced meat, garlic, and spices.
Spicy Pork Rib DumplingsPork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
Beef GegoBeef Gege is a dish primarily made with beef, typically sliced or cubed and steamed together with vegetables like potatoes and carrots. Seasonings such as soy sauce, cooking wine, and ginger are added to enhance flavor.
Beef Tripe Yumbang NoodlesA flavorful noodle dish featuring beef and tripe, served in two distinct broths—one spicy red and one mild white—offering a rich and satisfying experience.
Steamed Pork Ribs with Rice FlourA traditional Chinese dish featuring tender pork ribs steamed with rice flour, offering a savory and aromatic flavor.
Steamed Pork with Rice FlourSteamed pork with rice flour is a dish made by marinating sliced pork belly in soy sauce, cooking wine, ginger, garlic, and rice flour, then steaming until tender and smooth.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
Premium Jia Jiang NoodlesA premium version of the classic jia jiang noodles, featuring hand-pulled noodles topped with a rich meat sauce made from pork, fermented bean paste, and spices, served with fresh vegetables.
Sour Cabbage Pork Intestine Rice NoodlesSuancai Feichang Milian features a unique combination of sour cabbage and fatty intestines with smooth rice noodles. The sour cabbage, fermented to perfection, offers a refreshing tanginess, while the fatty intestines are tender and rich without being greasy. The rice noodles are cooked in hot broth, absorbing the essence of the soup and delivering a silky texture. This dish boasts a rich, flavorful broth and an abundance of ingredients, making it a beloved delicacy among food lovers.
Bold Sour Cabbage Mixed Sauce Rice NoodlesA flavorful rice noodle dish featuring sour cabbage and a savory meat-based sauce, known for its bold taste and satisfying texture.
Spicy Wonton SoupWontons filled with pork and vegetables, boiled and served in a spicy broth.