Three Dishes Evening Diner
新疆菜 · ⭐ 4.0
No. 230, Xiaopu North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 230, Xiaopu North Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Braised Duck with Ginger, Stewed Pork Belly with Potatoes in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 4.0
- Address: No. 230, Xiaopu North Street
- Popular dishes: Big Plate Chicken, Braised Duck with Ginger, Stewed Pork Belly with Potatoes in Clay Pot, Galangal Braised Chicken Leg Noodles, Hainan Sour Vinegar Hot Pot
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Braised Duck with GingerGinger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
Stewed Pork Belly with Potatoes in Clay PotBraised pork belly and potatoes slowly cooked in a clay pot, using soy sauce, sugar, and cooking wine to create tender meat and flavorful potatoes.
Galangal Braised Chicken Leg NoodlesShagiang braised chicken leg noodles feature tender chicken legs slow-cooked with galangal, star anise, and cinnamon, then mixed with cooked noodles. The meat is flavorful and soft, the sauce rich, and the noodles absorb the savory broth.
Hainan Sour Vinegar Hot PotHainan Zuo Po Cu Hot Pot uses local fermented vinegar as broth, featuring seafood (like shrimp, crab, shellfish), beef, pork, tofu, and vegetables. Seasoned with ginger, garlic, chili, and boiled before dipping ingredients.
Stir-Fried Bok ChoyStir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash fresh bok choy, cut into segments, stir-fry with garlic in hot oil, then quickly cook and season.
Braised Yellow Croaker in Clay PotStewed small yellow croaker in a clay pot, cleaned fish with ginger slices and green onions, simmered slowly in water or broth until tender.
Sour Vinegar Seafood NoodlesStinky vinegar seafood noodles are made with a stinky vinegar broth, fresh seafood like shrimp, shellfish, and squid, and noodles. Stinky vinegar is a sour seasoning made from fermented rice wine lees.