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Xiao Fei Yang · Rotating Hot Pot (Taoyuan π Store)

Hot pot · ⭐ 4.1

B1 Floor, Taoyuan π Commercial Plaza, No. 388 Luding Road, Putuo District

Dishes

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  Plum Soda Drink

  Plum soda drink is made mainly with plums, sugar and water, with a sweet and sour taste and the fresh scent of plums and bubbles.
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  Layered Beef Tripe

  A dish made by layering beef tripe with seasoned sauce and steaming it, resulting in a chewy texture and rich flavor.
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  Cumin Spicy Pot

  Cumin spicy pot features beef, lamb, or chicken with potatoes, onions, and green peppers, seasoned with cumin, chili powder, and Sichuan peppercorns. Meat is stir-fried first, then vegetables and spices are added and cooked together until flavorful.
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  Little Sheep QQ Milk Jelly

  A soft and chewy dessert made from milk, gelatin, and sugar, shaped like a little sheep. Perfect for kids and dessert lovers.
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  Sichuan Spicy Hot Pot

  Sichuan-style spicy hot pot made with beef tallow and various spices, cooked with beef, tripe, duck blood, potatoes, bean sprouts, and more in broth or water, delivering a rich, numbingly spicy flavor.
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  Signature Hulunbuir Lamb

  Premium lamb from Hulunbuir, hand-cut and marinated, then grilled over charcoal for a tender and aromatic dish.
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  Signature Hulunbuir Lamb

  Premium lamb from Hulunbuir, hand-cut and gently stewed or boiled to preserve its natural tenderness and flavor.
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  Signature Angelica Herbal Bone Soup Pot

  A bone broth base made with angelica root as the main herb, simmered with pork or beef bones and various Chinese medicinal herbs like astragalus and goji berries, enhanced with ginger slices and scallions for aroma and to reduce odor. The soup is clear or slightly yellow, rich in flavor, and nourishing.
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  New Zealand Lamb

  New Zealand lamb uses imported New Zealand lamb, marinated and cooked by roasting or stewing to retain its tender flavor, paired with basic seasonings like salt, pepper, and herbs.
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  Clear Braised Beef Offal

  A traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a seasoned broth, resulting in tender, flavorful meat with a rich, savory taste.
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  Australian Grass-Fed Ribeye

  Australian grass-fed beef is made from high-quality Australian grass-fed beef, carefully prepared to perfection. Its tender texture and rich flavor, combined with specially crafted seasonings, create a unique and delicious taste.
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  Premium Wagyu Beef

  Special selection beef is a dish featuring premium beef slices as the main ingredient. The beef slices are carefully selected for uniform thickness and clear marbling. During cooking, they are gently pan-fried or simmered with a specially prepared seasoning to maintain the beef's tender and juicy texture.
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  Premium Ribeye Beef

  Premium beef from the upper shoulder is tender with even fat distribution. Sliced thin and marinated in soy sauce, cooking wine, and starch, then quickly cooked via hot pot or stir-fry to retain tenderness and juiciness.
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  Mushroom Hot Pot

  A savory hot pot featuring a variety of fresh mushrooms, vegetables, and meat, simmered in a rich broth for a comforting meal.
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  Spiced Braised Pig Intestines

  Spiced braised pork intestines, a dish made from pig intestines cleaned and slow-cooked in seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger for rich flavor.
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  Spiced Duck Blood Stew

  Spiced duck blood dish made by blanching duck blood and simmering it slowly in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, light soy sauce, and dark soy sauce.
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  香浓番茄锅

  香浓番茄锅以新鲜番茄为主要食材，加入洋葱、大蒜、姜片等辅料炒制出底料，再加入清水或高汤煮沸，最后放入豆腐、菌菇、肉类等配菜炖煮而成。制作过程中不添加过多调味品，突出番茄的天然酸甜风味。
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  Premium Grain-Fed Wagyu Beef

  Premium grain-fed beef slices heated directly in hot pot or on a grill, preserving the natural tenderness and flavor, served with basic dipping sauce or seasonings.

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