Peet's Coffee (Century Commerce Centre Branch)
咖啡 · ⭐ 3.9
Room 10, 1st Floor, Building E, No. 36, Beisanhuan East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10, 1st Floor, Building E, No. 36, Beisanhuan East Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Captain's Latte, Captain's Oat Milk Latte, Latte Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: Room 10, 1st Floor, Building E, No. 36, Beisanhuan East Road
- Popular dishes: Captain's Latte, Captain's Oat Milk Latte, Latte Coffee, Osmanthus Rice Wine Latte, Hazelnut Delight Anniversary Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Captain's LatteThe Navigator's Latte is a beverage that combines coffee with dairy products, primarily made from espresso, milk, and milk foam. To prepare it, pour the espresso into a cup, add heated milk, and top with a layer of fine milk foam. You can enhance the flavor by adding syrup or cocoa powder as desired.
Captain's Oat Milk LatteGrand Navigator Aussie White is a drink combining coffee and froth, made with espresso, milk, and foam. Freshly extracted espresso is poured into a cup, followed by heated milk and a layer of fine foam on top, optionally dusted with cocoa or cinnamon powder.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Hazelnut Delight Anniversary CakeA chocolate and hazelnut layered cake with chocolate cream and hazelnut spread, topped with chocolate glaze and crushed hazelnuts. Soft, delicate, and rich in flavor.
Premium AmericanA refined American coffee brewed by dripping freshly ground beans through a filter, using premium roasted coffee and pure water. Temperature control and even pouring ensure balanced strength and flavor.
Classic Chestnut CakeThe classic chestnut cake is made primarily from fresh chestnut puree, mixed with fine sugar and butter to form a filling, then combined with a soft cake body. It is decorated on the surface with chestnut-shaped designs, presenting a unique autumnal charm.
Cheese Molecular Aussie WhiteCheese Molecule Aussie White is a creative fusion dish featuring Aussie coffee, cheese foam, and sphere-shaped liquid made using molecular gastronomy. The cheese foam is mixed with coffee and shaped into a liquid core with a thin film, bursting with rich cheese flavor when eaten.
English Earl Layer CakeEnglish translation: The English Earl Grey layer cake consists of alternating layers of thin pancakes and cream. The pancakes are typically made from flour, eggs, milk, and butter, while the cream is whipped from fresh cream and sugar. The cake's surface is often dusted with Earl Grey tea powder or infused with Earl Grey flavoring to add a unique aroma.
Black Forest CakeBlack Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.