Professor Lee (Hongkou Plaza Store)
韩式料理 · ⭐ 4.3
Shop 169, 1st Floor, Hongqiao Road One, Ganghui Henlong Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop 169, 1st Floor, Hongqiao Road One, Ganghui Henlong Plaza. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yakitori Wagyu Beef, Spicy Shrimp Cream Pasta, Professor Li's Mashed Potatoes.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.3
- Address: Shop 169, 1st Floor, Hongqiao Road One, Ganghui Henlong Plaza
- Popular dishes: Yakitori Wagyu Beef, Spicy Shrimp Cream Pasta, Professor Li's Mashed Potatoes, Professor Li's Tiramisu Class, Spicy Seafood Rice Cake Stir-Fry
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Dishes
Yakitori Wagyu BeefGrilled wagyu beef over binchotan charcoal, delivering a rich, smoky flavor and tender texture.
Spicy Shrimp Cream PastaA rich and spicy pasta dish featuring fresh shrimp, chili sauce, and creamy butter, tossed with al dente spaghetti.
Professor Li's Mashed PotatoesA creamy mashed potato dish made with boiled potatoes, milk, butter, and seasonings—simple yet flavorful, popular in Chinese households.
Professor Li's Tiramisu ClassA fusion dessert blending Italian tradition with modern creativity, featuring coffee-soaked ladyfingers layered with mascarpone cream and cocoa powder for a rich, delicate flavor.
Spicy Seafood Rice Cake Stir-FryA spicy stir-fry featuring chewy rice cakes and fresh seafood like shrimp, squid, and clams, seasoned with chili, garlic, and soy sauce for a bold, savory kick.
Tomato Kimchi Pork Rice BowlA savory rice bowl featuring slow-cooked pork, tomato kimchi, and rich broth.
Red Vinegar DrinkA refreshing drink made with red vinegar, honey, lemon juice, and ice—balanced in sweet and sour flavors.
Peanut Butter Fried Chicken (Korean Spicy Sweet and Sour Chicken)Crispy fried chicken thigh marinated in Korean spices, coated with peanut butter sauce, sweet and spicy.
Spinach Honey Cheese ToastFresh spinach mixed with honey and topped with cheese, baked until golden and melty.
Stir-Fried Chicken with Garlic and Dried ChiliesA flavorful Chinese dish made by stir-frying chicken with garlic and dried chilies, resulting in a savory, aromatic, and slightly spicy taste.
Golden Pumpkin PorridgeGolden pumpkin porridge is made with pumpkin and rice. After peeling and cubing the pumpkin, it's cooked with rice until the grains are soft and the pumpkin melts into a thick consistency. Water or broth is added as needed, with a touch of sugar or salt for flavor.