Red Chili Sichuan Cuisine (Leiliu Branch)
Sichuan cuisine · ⭐ 3.8
Shop No. 3, Jiangyi Market, North Jiangyi Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Jiangyi Market, North Jiangyi Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Raw Top, Salted Pepper Pork Ribs, Sichuan-Style Boneless Fish in Boiling Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Shop No. 3, Jiangyi Market, North Jiangyi Avenue
- Popular dishes: Potato Raw Top, Salted Pepper Pork Ribs, Sichuan-Style Boneless Fish in Boiling Sauce, Braised Frog with Perilla, Crispy Pig's Tripe Chicken
China trip · China travel
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Dishes
Potato Raw TopPotato raw top is a dish made primarily from fresh potatoes, sliced or shredded raw and placed on top. Main ingredient is potato, with simple preparation that highlights the natural flavor, offering a crisp and refreshing texture.
Salted Pepper Pork RibsA Chinese dish made with pork ribs seasoned and fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Sichuan-Style Boneless Fish in Boiling SauceA spicy Sichuan dish featuring boneless fish fillets cooked in a fiery chili and Sichuan peppercorn sauce, served with vegetables.
Braised Frog with PerillaFresh frog legs marinated with perilla leaves and grilled to perfection, offering a fragrant and spicy flavor.
Crispy Pig's Tripe ChickenA Cantonese specialty featuring crispy pig's tripe and chicken stewed in rich broth, with a satisfying crunch from the fried tripe and tender meat.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Spicy Grilled Basa FishGrilled basa fish marinated in spicy seasonings, served with a bold, numbing heat and tender texture.