Haishun Duck Soup and Porridge
Home-style Chinese cuisine · ⭐ 4.2
No. 200–205 Ruyi Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 200–205 Ruyi Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Squid with Green Chili, Qingyuan Chicken, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: No. 200–205 Ruyi Road
- Popular dishes: Stir-Fried Squid with Green Chili, Qingyuan Chicken, Stir-fried Clams, Plain Rice Porridge, Rice Noodles
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Dishes
Stir-Fried Squid with Green ChiliA classic Chinese dish featuring tender squid stir-fried with fresh green chili peppers, delivering a savory and slightly spicy flavor.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Duck and Tofu Skin StewA stew made with duck and tofu skin, simmered slowly to blend flavors, resulting in a rich and savory dish.
Vegetable Garden Duck PotMade with duck meat and seasonal vegetables, simmered to create a rich, flavorful broth. The duck is tender, and the vegetables absorb the savory essence of the soup.
Taro Duck PotA hearty dish made with duck and taro, slowly simmered in a pot with aromatic spices for rich flavor.
Carp and Mustard Greens Stir-fryA Cantonese dish featuring tender carp slices and fresh mustard greens, quickly stir-fried with ginger and garlic for a light, savory flavor.
Duck OffalDuck offal refers to duck organs such as heart, liver, gizzard, and intestines, cleaned and stir-fried or stewed with scallions, ginger, garlic, and cooking wine for a rich, varied texture.
Duck Stew Rice PorridgeA comforting dish made by slow-cooking duck and rice together with aromatics, resulting in a rich, savory porridge.