Mr. Jin's Dumplings (Tinglin Town Branch)
小吃快餐 · ⭐ 3.4
No. 30, Xinjian West Street, Tinglin Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Xinjian West Street, Tinglin Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Fresh Meat, Pork Chop, Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 30, Xinjian West Street, Tinglin Town
- Popular dishes: Family Feast Fresh Meat, Pork Chop, Intestine, Shrimp and Celery Pork, Mini Fresh Meat
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Dishes
Family Feast Fresh MeatFamily Feast Fresh Meat is a Chinese home-style dish made with various fresh meats and vegetables, stir-fried with seasonings. Main ingredients include pork, chicken, and beef, with a tender texture and rich flavor.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Shrimp and Celery PorkShrimp and Celery Pork is a Chinese dish made with fresh pork, shrimp, and celery. The pork is sliced and stir-fried with shrimp and celery, resulting in a tender texture and light flavor.
Mini Fresh MeatMini fresh meat is a dish made primarily with fresh pork, sliced or cubed and quickly cooked. It has a tender texture and is suitable to be eaten with rice or noodles.
Braised Tofu with PorkA Chinese home-style dish made by braising oil-fried tofu with pork, resulting in a savory and aromatic flavor.
Stir-Fried Lotus Root SlicesStir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, the lotus root is briefly blanched in boiling water, then quickly stir-fried with garlic in hot oil and seasoned. Simple to prepare, it retains the crisp and tender texture of the lotus root.- Stir-Fried Noodles with SauceA Chinese dish made by stir-frying noodles with a savory sauce, often including vegetables or meat for added flavor.
Fresh Pork DumplingsFresh pork dumplings made with hand-rolled wrappers and a savory filling, steamed or boiled to perfection.
Pork BallsA traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
Chinese Herb and Mushroom Pork DumplingsA traditional Chinese dumpling filled with fresh shepherd's purse, mushrooms, and pork, steamed or boiled to perfection.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Egg Yolk PorkA Chinese dish made with salted egg yolk and pork, combining savory and slightly sweet flavors in a rich, creamy texture.
Shiitake and Pickled Mustard Greens Pork DumplingsA savory dumpling filled with pork, shiitake mushrooms, and pickled mustard greens, steamed or boiled to perfection.
Shiitake and Shepherd's Purse Pork DishA Chinese dish made with pork, shiitake mushrooms, and shepherd's purse, seasoned and cooked by steaming or pan-frying for a savory flavor.