Yu Xiao Bai · Simmered Fish Soup Rice Noodles (Qianhai Zhuoyue Store)
小吃面食 · ⭐ 4.4
Zhuoyue Qianhai One
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Zhuoyue Qianhai One. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Pan-Fried Yellow Croaker Noodle Soup, Spicy Sour Fish Noodle Soup, Pan-fried Big Fish Head Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.4
- Address: Zhuoyue Qianhai One
- Popular dishes: Signature Pan-Fried Yellow Croaker Noodle Soup, Spicy Sour Fish Noodle Soup, Pan-fried Big Fish Head Noodles, Old Jar Sichuan Sour Fish Noodles, Stinky Tofu
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Dishes
Signature Pan-Fried Yellow Croaker Noodle SoupFresh yellow croaker is pan-fried and simmered in a rich broth with rice noodles, creating a savory dish with tender fish and aromatic flavors.
Spicy Sour Fish Noodle SoupA popular Sichuan-style dish featuring tender fish slices in a tangy, spicy broth served over rice noodles.
Pan-fried Big Fish Head NoodlesFresh big fish head is pan-fried and cooked with rice noodles, creating a rich, savory broth and tender fish meat.
Old Jar Sichuan Sour Fish NoodlesA spicy and sour noodle dish featuring fresh fish slices, aged pickled vegetables, and tender rice noodles in a rich broth.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Chili Stir-Fried Pork RiceA savory dish of stir-fried pork with chili peppers, served over steamed rice for a spicy and satisfying meal.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.