Zhou's Big Bowl Handmade Noodles (Kangle Street Branch)
小吃面食 · ⭐ 3.6
Room 101, No. 37 Kangle Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 37 Kangle Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Ancient Method Salted Pork Noodles, Heqi Zheng Herbal Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.6
- Address: Room 101, No. 37 Kangle Street
- Popular dishes: Braised Egg, Ancient Method Salted Pork Noodles, Heqi Zheng Herbal Tea, Laoshan Premium Beer, Master Kong Bottled Tea
China trip · China travel
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Dishes
Braised EggA classic Chinese dish featuring eggs simmered in a fragrant soy-based sauce, resulting in tender and flavorful results.
Ancient Method Salted Pork NoodlesA traditional dish featuring salted pork and handmade noodles, offering a rich, savory flavor and comforting warmth.
Heqi Zheng Herbal TeaHegen Qing凉茶 is a beverage made primarily from various Chinese herbs, commonly including honeysuckle, prunella, licorice, chrysanthemum, and mint. These herbs are mixed in proportion, boiled in water, filtered, cooled, and typically served cold.
Laoshan Premium BeerLaoshan Premium Beer is a finely crafted brew made from premium malt, hops, and pure water using traditional fermentation methods, offering a crisp, malty flavor with a smooth finish.
Master Kong Bottled TeaA ready-to-drink tea beverage made from tea extract, sugar, and water, bottled for convenience and refreshment.
Double Meal Noodles with SauceA hearty dish featuring hand-pulled noodles served with a rich, savory sauce made from pork, mushrooms, and vegetables, ideal for a satisfying meal.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Salted PeanutsA classic Chinese cold dish made with peanuts boiled and seasoned with salt, offering a crispy texture and savory flavor, often served as a snack or appetizer.
Sauce-Flavored Bone NoodlesA hearty noodle dish featuring pork bone broth, tender bone pieces, and flavorful sauce.