Jin Cai · Roast Duck (Meijiang Store)
天津菜 · ⭐ 4.6
No. 1-101, Guanlu Garden, Jiangwan Road (ground-floor commercial unit)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1-101, Guanlu Garden, Jiangwan Road (ground-floor commercial unit). It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Cabbage, Ice Cream Crème Brûlée, Handmade Duck Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.6
- Address: No. 1-101, Guanlu Garden, Jiangwan Road (ground-floor commercial unit)
- Popular dishes: Emperor Qianlong's Cabbage, Ice Cream Crème Brûlée, Handmade Duck Pancake, Caramelized Durian, Mashed Chili Sea Cucumber and Pig Trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Ice Cream Crème BrûléeIce cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
Handmade Duck PancakeHandmade duck pancakes are made by marinating duck meat, grinding it into paste, mixing with starch and seasonings, shaping by hand into small cakes, then pan-frying. The process emphasizes tender duck texture and crispy yet soft pancake skin.
Caramelized DurianA sweet dish made with durian flesh. Fresh durian is de-seeded and cut into pieces, coated in starch, then deep-fried until golden. Sugar and water are cooked into a syrup, quickly mixed with the fried durian to coat each piece evenly with sugar threads, forming a crisp sweet shell when cooled.
Mashed Chili Sea Cucumber and Pig TrotterA dish combining sea cucumber, pig trotters, and mashed chili, stir-fried for a rich, savory flavor.
Jin Cai Three Cup ChickenJin Cai Three Cup Chicken is a flavorful dish made with chicken, rice wine, soy sauce, and sesame oil, resulting in a rich, aromatic taste.
Jincai Red Crispy Roast DuckJincai Red Crispy Roast Duck features a premium Peking duck, marinated and roasted to perfection, resulting in crispy skin and tender meat, traditionally served with hoisin sauce and thin pancakes.
True Couple's Beef Tripe SlicedA classic Sichuan dish made with beef offal like heart, tongue, and tripe, marinated in a spicy chili oil sauce with garlic and Sichuan peppercorns.
Scallion-Braised FlounderFresh flounder is braised with scallions, resulting in tender fish and rich onion flavor.
Duck SoupDuck soup is a soup dish primarily made with duck meat, where the rich flavor of the duck is fully infused into the broth through slow stewing. Typically, duck meat is combined with seasonings such as ginger slices and scallions, placed in a pot with water, and simmered over low heat for several hours until the broth becomes rich and the duck meat is tender and fall-off-the-bone.