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Yan's Spicy Duck Sauce (Deshiqin Branch)

小吃快餐 · ⭐ 3.7

Front Hall, Shop No. 108, Building 15, Olympic Garden, No. 189, Xiangfu Middle Road, Dongjing Subdistrict

Dishes

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  Addictive Toothpick Meat

  Made from pork tenderloin, cut into cubes and marinated, then skewered and fried or grilled. Crispy on the outside, tender inside, with rich sauce flavor and a hint of spiciness.
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  Soft Bone Palm

  A Chinese dish made from pork trotters slowly stewed until tender, offering a rich, gelatinous texture and savory flavor.
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  Hand-Torn Fish

  A dish made by hand-tearing fresh fish meat, then pan-frying or steaming it to achieve a tender texture, often seasoned with ginger, garlic, and scallions.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Crumbled Duck Ribs

  Crispy duck leg pieces marinated and fried, then stir-fried with a special sauce for a savory, spicy flavor.
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  Meat Strips

  Meat strips are a dish made primarily from pork, sliced into strips and prepared by marinating, stir-frying, or braising. Common methods include marinating with soy sauce, cooking wine, ginger, and garlic, and can be stir-fried with vegetables like green peppers and onions.
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  Fermented Soybean Noodles

  Dousun is a soybean-based product made through multiple steps including soaking, grinding, boiling, filtering, coagulating, pressing, and drying. It has a golden color, delicate texture, fresh and tender taste, and rich nutrition. It can be cooked with various ingredients and enjoyed either as a hot dish or in cold dishes.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Braised Duck Feet

  A dish made by simmering duck feet in a seasoned sauce until tender and flavorful.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Duck Sauce Crispy Dry

  A spicy stir-fried dish made with duck meat and seasonings, known for its rich flavor and crispy texture.

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