Baiwei Xiang Family-style Cuisine (Shenzhuan Highway Branch)
Home-style Chinese cuisine · ⭐ 3.8
No. 442 Shenzhuan Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 442 Shenzhuan Highway. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Fried Dough Stick, Three-Flavor Crispy Pork, Sweet Potato Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 442 Shenzhuan Highway
- Popular dishes: Three-Flavor Fried Dough Stick, Three-Flavor Crispy Pork, Sweet Potato Balls, Spicy Pork Intestines in Dry Pot, Spicy Tea Tree Mushroom Hot Pot
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Dishes
Three-Flavor Fried Dough StickA Chinese breakfast dish made by stir-frying cut fried dough sticks with shrimp, egg, and ham for a savory, crispy texture.
Three-Flavor Crispy PorkThree-fresh crispy meat is a dish made primarily with pork, combined with shrimp and eggs. Pork slices are coated in starch and egg, then deep-fried until golden and crispy, then stir-fried with shrimp and seasonings.
Sweet Potato BallsSweet potato balls are made by mixing mashed sweet potatoes with glutinous rice flour, shaping into small balls, and deep-frying until golden. They have a crispy exterior and soft, sweet interior.
Spicy Pork Intestines in Dry PotDry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Hand Fan MeatHand Fan Meat is a dish made from pork, marinated and deep-fried to achieve a crispy exterior and tender interior, shaped like a hand fan.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Wheat Gluten StewA Chinese dish made by stewing wheat gluten with vegetables, meat, or seafood, resulting in a chewy texture and rich flavor.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.