Mei Yi Tian Restaurant
江浙菜 · ⭐ 3.3
No. 368–372, Guanjin Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 368–372, Guanjin Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Strips, Braised Chicken Feet, Stir-Fried Three Dices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.3
- Address: No. 368–372, Guanjin Street
- Popular dishes: Pumpkin Strips, Braised Chicken Feet, Stir-Fried Three Dices, Poached Chicken, Braised Wandering Catfish
China trip · China travel
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Dishes
Pumpkin StripsPumpkin Strips is a dish made by slicing fresh pumpkin into thin strips and stir-frying or mixing with seasonings, offering a sweet and crisp texture.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Stir-Fried Three DicesA classic Chinese home-style dish made by stir-frying diced chicken, carrots, and green peas for a fresh and savory flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Wandering CatfishA Chinese dish made by slow-cooking fresh wandering catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Garlic Shoot and Ox Tripe Stir-fryA stir-fried dish featuring ox tripe and garlic shoots, seasoned with garlic, chili, and savory sauces for a bold, aromatic flavor.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Vinegar Pickled RadishA refreshing cold dish made by pickling white radish in vinegar, sugar, and salt for a crisp, tangy flavor.