清真贵发顺饭庄(三号路食尚店)
天津菜 · ⭐ 4.6
Unit 1, Floor 1, Room 1-1, Building 1, Fengshang Apartment, Dingzigou 3rd Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Floor 1, Room 1-1, Building 1, Fengshang Apartment, Dingzigou 3rd Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, Large-Filled Dumplings, Cumin Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.6
- Address: Unit 1, Floor 1, Room 1-1, Building 1, Fengshang Apartment, Dingzigou 3rd Road
- Popular dishes: Eight Treasures Tofu, Large-Filled Dumplings, Cumin Lamb, Stir-Fried Squid Rings, Salt-and-pepper Dragon Fish
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Large-Filled DumplingsDumplings are a traditional Chinese noodle dish made with flour wrappers filled with generous amounts of filling, typically including pork, cabbage or chives, and seasonings like ginger, scallions, soy sauce, and sesame oil. The filling is mixed, wrapped in flattened dough, sealed, then boiled or steamed.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Salt-and-pepper Dragon FishCleaned hairtail fish is marinated with salt and cooking wine, then coated in starch and deep-fried until golden and crispy. Stir-fry with chili salt, then toss the fried fish to evenly coat it.
Water Chestnut Shrimp DumplingsA Chinese dumpling dish featuring fresh shrimp and zucchini, with a delicate, savory filling and thin wrappers, steamed or boiled to perfection.
红烧舌尾红烧舌尾是一道以猪舌尾为主要食材的菜肴，经过焯水处理后，与葱、姜、八角等调料一同放入锅中，加入酱油、料酒、糖等调味品，慢火炖煮至入味，使肉质软糯，味道浓郁。
老味全爆Old-style stir-fried pork with tenderloin, green pepper, red pepper, and onion. Pork slices are marinated and quickly stir-fried with vegetables to retain freshness and tenderness.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
锡纸鸡锡纸鸡是一道以鸡肉为主要食材，用锡纸包裹后烤制而成的菜品。鸡肉通常经过腌制，加入调味料如生抽、料酒、姜片、蒜末等，再放入锡纸中密封烘烤，使鸡肉保持鲜嫩多汁，同时吸收调料香味。