Youmi Zhouliao · Seafood Congee Hot Pot (Shishang Tianhe Store)
Hot pot · ⭐ 4.5
No. 299, Tianhe Road, Tianhenan Subdistrict (beside Exit D3 of Tiyuzhongxin Metro Station, Line 1; near Tiyu Xilu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 299, Tianhe Road, Tianhenan Subdistrict (beside Exit D3 of Tiyuzhongxin Metro Station, Line 1; near Tiyu Xilu Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Seafood Hot Pot, Freshwater Little Green Dragon, Seasonal Vegetables in Round Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 299, Tianhe Road, Tianhenan Subdistrict (beside Exit D3 of Tiyuzhongxin Metro Station, Line 1; near Tiyu Xilu Metro Station)
- Popular dishes: Fresh Seafood Hot Pot, Freshwater Little Green Dragon, Seasonal Vegetables in Round Plate, Freshly Made Meat Slurry, Freshly Boiled Soy Milk Porridge Base
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Dishes
Fresh Seafood Hot PotA dish featuring fresh seafood quickly cooked in a hot pot, highlighting the natural flavors of shrimp, shellfish, and fish slices.
Freshwater Little Green DragonA dish made with fresh river shrimp, stir-fried quickly with ginger and garlic for a tender, savory flavor.
Seasonal Vegetables in Round PlateA dish of fresh seasonal vegetables stir-fried or blanched and arranged on a round plate, highlighting natural flavors and vibrant colors.
Freshly Made Meat SlurryA dish made by hand-mixing fresh pork into a smooth, elastic paste, known for its tender and silky texture, commonly used in hot pot or stir-fries.
Freshly Boiled Soy Milk Porridge BaseA smooth, protein-rich porridge made by slow-cooking soybeans, ideal as a base for hot pot or enjoyed on its own.
Homemade SauceA versatile condiment made by blending ingredients like soy sauce, vinegar, sugar, garlic, and chili. Customizable to taste, it enhances noodles, dumplings, or grilled dishes.
Custom BeverageA beverage chosen by the customer according to their preference, including juices, sodas, tea, coffee, and functional drinks, served cold or hot.
Super Elastic Shrimp PasteFresh shrimp is hand-pounded into a paste, mixed with egg white and starch to create a highly elastic dish, typically steamed or served in soup for a tender, smooth texture.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Freshly Sliced Pork OffalA dish made with freshly sliced pork offal, stir-fried quickly for a tender and flavorful bite.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
Fresh Macrobrachium rosenbergiiFresh giant river prawns are a dish made primarily with fresh giant river prawns. The prawns are carefully selected to ensure each one is lively and plump. The preparation method is simple yet refined, using steaming or light stir-frying to preserve the natural flavor of the shrimp, delivering an authentic and fresh taste.