一品小面(曙光星城店)
小吃面食 · ⭐ 3.6
Shuguang Xingcheng (Zone D)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuguang Xingcheng (Zone D). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tianfu Beef Noodles, Yibin Ran Noodles, Dry-Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: Shuguang Xingcheng (Zone D)
- Popular dishes: Tianfu Beef Noodles, Yibin Ran Noodles, Dry-Mixed Dumplings, Spicy Sichuan Pork Bone Broth Intestine Noodles, Pickled Chili Chicken Offal Dry Noodles
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Dishes
Tianfu Beef NoodlesTianfu Beef Noodles is a Chinese noodle dish made with beef, noodles, and broth. The beef is stewed until tender and served in a rich, aromatic broth.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Spicy Sichuan Pork Bone Broth Intestine NoodlesThis dish features a rich pork bone broth, spicy Sichuan-style intestines, and fresh noodles, creating a flavorful and hearty meal.
Pickled Chili Chicken Offal Dry NoodlesA spicy and flavorful dish made with chicken offal, pickled chili, and seasoned noodles, popular in Sichuan cuisine.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Spicy Pork NoodlesSichuan-style minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced pork, pickled mustard greens, peanuts, and a specially prepared spicy sour broth.
Spicy Broad Noodles with Pea PasteWan Za Fen is a specialty snack made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and doubanjiang). The cooked noodles are mixed with the sauce and beans, then garnished with green onions and cilantro for a smooth, richly flavored dish.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.