Cao Chengxiang · Earth Pot Chicken & Fish (Huarren Tang Branch)
苏北土菜 · ⭐ 4.4
Room 108, Building 1, No. 9, Xinghu Boulevard, Huashengtang, Guxiong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 108, Building 1, No. 9, Xinghu Boulevard, Huashengtang, Guxiong Subdistrict. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin, Stewed Head Fish in Earthen Pot, Crispy Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.4
- Address: Room 108, Building 1, No. 9, Xinghu Boulevard, Huashengtang, Guxiong Subdistrict
- Popular dishes: Tofu Skin, Stewed Head Fish in Earthen Pot, Crispy Frog Legs, Signature Earth Pot Frog Legs, Signature Pot-Braised Goose
China trip · China travel
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Stewed Head Fish in Earthen PotA dish featuring whole fish with head, stewed in an earthen pot with potatoes and tofu, resulting in a rich, savory flavor.
Crispy Frog LegsA spicy Sichuan-style dish featuring crispy fried frog legs, seasoned with chili and Sichuan peppercorns.
Signature Earth Pot Frog LegsFresh frog legs stir-fried with potatoes, green peppers, and onions in a secret sauce, then slowly simmered in an iron pot for rich flavor and tender texture.
Signature Pot-Braised GooseA signature dish featuring slow-cooked goose with potatoes and peppers in a cast-iron pot, delivering rich, savory flavors.
Corn and Wheat Pancake PlatterA blend of corn and wheat flour forms the base for this savory pancake, often filled with vegetables or meat and pan-fried until golden. A nutritious and flavorful dish.
Stuffed Pancake DuoA traditional Chinese dish featuring two distinct fillings served with a pan-fried flatbread, offering a satisfying blend of textures and flavors.
Cornmeal Pancake with Wheat FlourCornmeal pancake with wheat flour is a flat food made by mixing cornmeal and wheat flour, usually fried on a pan. The main ingredients are cornmeal, wheat flour, and water, with a simple preparation method and a crispy outside and soft inside.