Tingwen Vegetarian (Huanghua Xincun Branch)
素食 · ⭐ 3.9
Unit 7, Shop 01, Ground Floor, No. 36 Huanghua Xincun, Yuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 7, Shop 01, Ground Floor, No. 36 Huanghua Xincun, Yuan Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-grain Rice Dish, Three Fresh Vegetables Rice Bowl, Tomato and Eggplant Rice Bowl with Seaweed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 素食
- Rating: 3.9
- Address: Unit 7, Shop 01, Ground Floor, No. 36 Huanghua Xincun, Yuan Road
- Popular dishes: Five-grain Rice Dish, Three Fresh Vegetables Rice Bowl, Tomato and Eggplant Rice Bowl with Seaweed, Braised Eggplant Rice Bowl, Homemade Chili Sauce
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Dishes
Five-grain Rice DishA nutritious dish made from a mix of five grains like rice, millet, corn, and red beans, often cooked with vegetables or meat for a wholesome flavor.
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
Tomato and Eggplant Rice Bowl with SeaweedA savory rice bowl featuring stir-fried eggplant, tomatoes, and seaweed, served over steamed rice.
Braised Eggplant Rice BowlBraised eggplant with rice is a home-style dish, primarily made with eggplant and rice. The eggplant is braised until it becomes glossy and tender, and when paired with rice, it creates a savory, flavorful meal that pairs perfectly with rice.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Eggplant and Green Bean Rice BowlEggplant and green beans are stir-fried and simmered with seasonings until tender, then served over rice to make a hearty rice bowl. Main ingredients: eggplant, green beans, and rice.
Radish and Mock Beef Rice BowlA savory dish featuring radish and mock beef simmered in a rich sauce, served over steamed rice.
Green rice ballGreen rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.
Cucumber and Wood Ear Mushroom Fried Rice BowlCucumber and wood ear mushroom stir-fried with rice, a light and healthy dish.
Spicy Hot Pot Rice BowlA rice bowl topped with a spicy stir-fry of assorted meats and vegetables, seasoned with Sichuan-style chili oil and spices.