Chen's Inn
江浙菜 · ⭐ 3.9
30 meters south of Shanghai Rural Commercial Bank, Jin Xi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters south of Shanghai Rural Commercial Bank, Jin Xi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork with Broad Bean Sprouts, Salted Pork with Clams, Sizzling Eel丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: 30 meters south of Shanghai Rural Commercial Bank, Jin Xi Road
- Popular dishes: Salted Pork with Broad Bean Sprouts, Salted Pork with Clams, Sizzling Eel丝, Stir-fried hairy crab with rice cakes, Steamed Crucian Carp
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Dishes
Salted Pork with Broad Bean SproutsA traditional Chinese dish made by stir-frying salted pork with broad bean sprouts, resulting in a savory and fresh flavor.
Salted Pork with ClamsA Chinese dish featuring salted pork and fresh clams, stir-fried or simmered together for a savory, umami-rich flavor.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Stir-fried hairy crab with rice cakesHair Crab Stir-Fried Rice Noodles is a dish primarily made with hair crab and rice cakes. The preparation involves cleaning the hair crab and cutting it into pieces, while slicing the rice cakes separately. Next, sauté葱姜蒜 (scallions, ginger, and garlic) in a hot oil pan, then add the crab pieces and stir-fry until they change color. After that, add the rice cake slices and continue stir-frying. Finally, season with an appropriate amount of soy sauce, cooking wine, salt, and other seasonings, stir well, and serve.
Steamed Crucian CarpA dish made by steaming fresh crucian carp with ginger and scallions, resulting in tender and naturally flavorful fish.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
White Rice ShrimpA dish made with fresh river shrimp stir-fried quickly with garlic, ginger, and scallions, resulting in tender and flavorful shrimp served with rice.
Shaoxing Boiled ChickenA traditional Zhejiang dish featuring tender chicken boiled in water and served cold, with a simple ginger-scallion dipping sauce to enhance its natural flavor.
Celery with Firm TofuA Chinese home-style dish made with celery and firm tofu, stir-fried for a fresh and savory flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.