Zi Kao Wu Pub · Fujian Seafood Grill
Barbecue · ⭐ 3.3
Building 5, Xingguangyao Commercial Plaza, Baiyangwan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Xingguangyao Commercial Plaza, Baiyangwan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, 孜然脆骨, Spicy Vinegar-Marinated Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.3
- Address: Building 5, Xingguangyao Commercial Plaza, Baiyangwan Subdistrict
- Popular dishes: Potato, 孜然脆骨, Spicy Vinegar-Marinated Lotus Root, Grilled Fish with Seafood, Steamed Fresh Crab (Minimum 2 Crabs)
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
孜然脆骨孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
Spicy Vinegar-Marinated Lotus RootA refreshing cold dish made with crisp lotus root soaked in a spicy vinegar dressing, perfect as a side or appetizer.
Grilled Fish with SeafoodA dish featuring fresh fish and seafood grilled with aromatic spices and seasonings, resulting in a flavorful and satisfying meal.
Steamed Fresh Crab (Minimum 2 Crabs)Fresh live crabs steamed to perfection, preserving their natural flavor. Rich, full-bodied roe and tender, sweet meat. Served in minimum of two crabs per order.
Stir-fried Braised Intestine SetStir-fried braised intestine set is a Chinese dish made primarily from pork intestines, which are first braised and then sliced before being quickly stir-fried with scallions, ginger, garlic, and other seasonings. The texture is soft and flavorful, with rich aroma.
Pig Tail StewA savory stew made with pig tails, slow-cooked with aromatics for tender meat and rich broth.
Pig Trotter and Peanut StewA hearty stew made with pig trotters and peanuts, slow-cooked to tender perfection with rich, savory flavors.
Steamed Large ShrimpA classic Cantonese dish featuring large fresh shrimp steamed in seasoned water and served with a light soy-based sauce, highlighting the natural sweetness and tenderness of the shrimp.
Furong Egg CakeFurong Egg Cake is a soft and sweet dessert made primarily from eggs, with a small amount of starch and seasonings, steamed to perfection. It has a delicate, smooth texture and a pure white color resembling jade, named for its resemblance to the hibiscus flower.
Putian Seafood NoodlesA Fujian regional specialty featuring fresh seafood like shrimp, squid, and clams simmered in a rich sauce over noodles, known for its savory flavor and tender texture.
Dipping Sauce Cucumber StripsA refreshing cold dish made of cucumber strips served with a savory dipping sauce, perfect as a side or appetizer.