Hui Lai Hui Wang Halal Lamb Hot Pot
Hot pot · ⭐ 3.6
No. 83 Hezuo Street, Door 1 (450 meters on foot from Exit C of Beidaying Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Hezuo Street, Door 1 (450 meters on foot from Exit C of Beidaying Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Beef Upper Back, Hand-Pressed Lamb Loin, Hand-Cut Lamb Neck Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.6
- Address: No. 83 Hezuo Street, Door 1 (450 meters on foot from Exit C of Beidaying Metro Station)
- Popular dishes: Hand-Cut Beef Upper Back, Hand-Pressed Lamb Loin, Hand-Cut Lamb Neck Meat, Fresh Water Tripe, Premium Snowflake Wagyu Beef
China trip · China travel
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Dishes
Hand-Cut Beef Upper BackHand-cut beef upper neck features tender meat with even fat distribution. Sliced by hand to preserve natural texture, ideal for hot pot or grilling, offering a juicy and tender experience.
Hand-Pressed Lamb LoinFresh lamb loin sliced by hand and quickly cooked to preserve tenderness and natural flavor, often stir-fried or served in hot pot.
Hand-Cut Lamb Neck MeatFresh lamb neck meat, hand-cut and quickly cooked for tender, flavorful bites.
Fresh Water TripeA dish made from fresh beef or lamb tripe, quickly blanched and served cold with garlic, cilantro, chili oil, and other seasonings for a crisp and savory taste.
Premium Snowflake Wagyu BeefPremium snowflake beef is made from high-quality beef, using marbled beef slices with a distinctive marble-like pattern. After simple marination, it is quickly cooked by boiling or stir-frying at high heat. The meat is tender and flavorful, typically served with vegetables and mushrooms as accompaniments.
Hailar LambHailar lamb features tender meat from Mongolian lambs, marinated and grilled over charcoal for a rich, savory flavor.
Juicy Steamed DumplingsSteamed dumplings made with glutinous rice and pork, wrapped in thin dough and steamed. Soft and chewy texture with juicy filling that bursts upon biting.
Stewed Beef TripeA dish made by slow-cooking beef tripe until tender, offering a rich and savory flavor.
Premium Beef ShankA dish made with premium beef slow-cooked in a special sauce, served with vegetables for rich flavor and nutrition.
Black Tiger Large Shrimp BallsBlack tiger large shrimp balls are made with fresh large shrimp and seasoned ingredients, offering a chewy and juicy texture.