Dalao Beef Brisket & Offal Pot · Hong Kong Style Hot Pot (Tai Ao Plaza Store)
Hot pot · ⭐ 4.4
First Floor, Tai'ao Plaza, Northeast Corner of the Intersection of Fenghe Road and West 2nd Ring Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Tai'ao Plaza, Northeast Corner of the Intersection of Fenghe Road and West 2nd Ring Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Hong Kong Beef Offal Hot Pot, Guangdong Fried Wheat Gluten Balls, Signature Beef Brisket and Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: First Floor, Tai'ao Plaza, Northeast Corner of the Intersection of Fenghe Road and West 2nd Ring Road
- Popular dishes: Traditional Hong Kong Beef Offal Hot Pot, Guangdong Fried Wheat Gluten Balls, Signature Beef Brisket and Offal Hot Pot, Shrimp Noodle Soup, Fried Tofu Skin
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Dishes
Traditional Hong Kong Beef Offal Hot PotA flavorful dish made with beef offal such as tripe, lungs, and intestines, simmered with radish and aromatics in a rich broth.
Guangdong Fried Wheat Gluten BallsGuangdong fried wheat gluten balls are deep-fried dough balls made from wheat gluten, often stir-fried with minced meat, mushrooms, and shrimp for a savory, satisfying dish.
Signature Beef Brisket and Offal Hot PotA rich hot pot featuring beef brisket and assorted offal, slow-cooked in a savory broth with aromatic spices.
Shrimp Noodle SoupA Hong Kong-style dish featuring fine noodles, fresh shrimp, and a rich pork bone broth, known for its savory flavor and tender shrimp.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef Tripe and Offal StewA hearty stew made with beef tripe and offal, slow-cooked with spices for rich, savory flavor.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Shrimp Roe NoodlesA Chinese noodle dish made with fine noodles and shrimp roe, simmered in a savory broth for a rich, umami flavor.
Fried Tofu Puffs with Dried Tofu SkinA Chinese home-style dish made with fried tofu puffs and dried tofu skin, simmered in a savory sauce for rich flavor.
Fragrant RiceFragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.