Green Hometown Delights
其他美食 · ⭐ 3.9
No. 233, Jiaoyu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 233, Jiaoyu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Vermicelli Pot, Steamed Chicken Rice, Sweet and Sour Grass Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.9
- Address: No. 233, Jiaoyu Road
- Popular dishes: Seafood Vermicelli Pot, Steamed Chicken Rice, Sweet and Sour Grass Carp, Bok Choy Stir-Fried with Loach Fish Balls, Sesame Oil Chicken
China trip · China travel
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Dishes
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Sweet and Sour Grass CarpA Chinese dish made with grass carp, deep-fried and glazed in a sweet and sour sauce, resulting in a glossy, flavorful dish with tender fish meat.
Bok Choy Stir-Fried with Loach Fish BallsA Cantonese dish featuring tender loach fish balls stir-fried with fresh bok choy, seasoned simply to highlight natural flavors.
Sesame Oil ChickenAromatic oil chicken is a dish made with chicken as the main ingredient, simmered with sesame oil, ginger slices, green onions, and other seasonings. Chicken thighs or whole chicken pieces are blanched and slowly cooked in sesame oil to absorb its aroma while staying tender.