Fu's Nourishing Noodle Soup
小吃快餐 · ⭐
Linghui Plaza (Suzhou Industrial Park Hudong Branch), Jinjihu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Linghui Plaza (Suzhou Industrial Park Hudong Branch), Jinjihu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Braised Beef Noodle Soup, Home-style Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating:
- Address: Linghui Plaza (Suzhou Industrial Park Hudong Branch), Jinjihu Subdistrict
- Popular dishes: Cold Dish, Braised Beef Noodle Soup, Home-style Braised Noodles, Tomato and Egg Noodles, Spicy Large Chicken Plate
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Braised Beef Noodle SoupA hearty dish featuring tender beef simmered in a rich broth, served with soft noodles that absorb the savory flavors.
Home-style Braised NoodlesA traditional Chinese noodle dish made by braising noodles with meat and vegetables, resulting in a rich, savory flavor.
Tomato and Egg NoodlesTomato and egg noodle soup is a home-style dish made with noodles, tomatoes, and eggs. Cook tomato chunks and eggs, add water to boil, then mix in cooked noodles and adjust salt to taste. Vibrant color and rich flavor.
Spicy Large Chicken PlateSpicy large pot chicken is a dish made with chicken and potatoes, simmered together with chili and Sichuan pepper for rich flavor. Chicken is often fried or stir-fried before slow-cooking to absorb the sauce.