Internet Celebrity Fried Skewers & Cold Noodles (Vanke Branch)
小吃快餐 · ⭐ 3.4
Room 104, Building 11, Palm Garden, Binshui Garden, No. 6 Xiuyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 11, Palm Garden, Binshui Garden, No. 6 Xiuyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped Shiitake Mushrooms, Bacon-Wrapped Cilantro, Xiao Li Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 104, Building 11, Palm Garden, Binshui Garden, No. 6 Xiuyuan Road
- Popular dishes: Bacon-Wrapped Shiitake Mushrooms, Bacon-Wrapped Cilantro, Xiao Li Chicken Skewers, Yellow Croaker, Tofu Skin Roll
China trip · China travel
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Dishes
Bacon-Wrapped Shiitake MushroomsA dish of bacon wrapped around shiitake mushrooms, grilled to perfection for a savory and crispy texture.
Bacon-Wrapped CilantroA dish of bacon wrapped around fresh cilantro, pan-fried or grilled until crispy, offering a savory and aromatic bite.
Xiao Li Chicken SkewersXiao Li chicken skewers are marinated chicken pieces grilled on charcoal, seasoned with chili and cumin for a smoky, spicy flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Tofu Skin RollA traditional Chinese dish made by wrapping meat filling in tofu skin and steaming it, resulting in a soft and savory flavor.
Golden Chicken StripsGolden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Golden Sweet Potato TowerGolden sweet potato tower made from steamed sweet potatoes mashed with sugar and oil, wrapped in dough and deep-fried until golden and crispy. Crispy outside, soft inside.