Close

Seek Flavor Restaurant (Jiuquan International Plaza Store)

地方菜 · ⭐ 4.1

Shop 312, Floor 3, Jiuquanjia International Plaza, Northwest Corner of Intersection of Jiangxia Avenue and Beihua Street

Dishes

• 

  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
• 

  Braised Pork Belly

  Chef's braised pork belly is made from pork belly with alternating layers of fat and lean meat, carefully cooked to achieve a bright red color and tender texture. During the cooking process, ingredients such as sugar syrup, light soy sauce, and dark soy sauce are added, and the pork is slowly stewed over low heat to allow it to fully absorb the broth, resulting in a rich, savory sauce flavor.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Boiling Fish

  A dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
• 

  Stewed Chicken with Pig's Tripe

  A stew made with pig's stomach and chicken, simmered slowly in a clay pot with ginger and goji berries until tender and the broth is rich.
• 

  Ecological Softshell Turtle Stewed with Bullfrog

  Ecological softshell turtle stewed with bullfrog is a dish made with ecological softshell turtle and bullfrog, cooked with seasonings over low heat. It highlights the freshness of the ingredients and the rich broth.
• 

  Stewed Softshell Turtle with Bullfrog

  A delicacy featuring softshell turtle and bullfrog, slowly stewed with aromatic spices for a rich, savory flavor.
• 

  Divine Dragon Herbal Duck

  A slow-cooked duck dish infused with medicinal herbs, offering rich flavor and health benefits.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Sizzling Garlic Scallops

  A dish of fresh clams stir-fried with garlic and seasonings on a hot iron plate, delivering a rich aroma and tender texture.
• 

  Silver Pot Crab Roe Tofu

  A delicate dish of soft tofu simmered with crab roe in a silver pot, resulting in a rich, savory flavor and smooth texture.
• 

  Mama Fish

  A Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.

Reviews