Mr. Da Wan (Dongfang Meidi Branch)
Hunan cuisine · ⭐ 4.0
No. 58, South Section of Huangxing Avenue, Dongfang Meidi Apartment-Style Office (Units 246–255)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 58, South Section of Huangxing Avenue, Dongfang Meidi Apartment-Style Office (Units 246–255). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Large Cauliflower Dish, Stir-fried Pig Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 58, South Section of Huangxing Avenue, Dongfang Meidi Apartment-Style Office (Units 246–255)
- Popular dishes: Homestyle One-Bowl Delight, Large Cauliflower Dish, Stir-fried Pig Liver, Happy Rice Tofu, Stir-Fried Bok Choy
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Large Cauliflower DishCauliflower in a large bowl is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into florets, blanched, and set aside. Heat oil in a wok, add minced garlic and ginger to aromatize, then stir-fry the cauliflower. Season with salt and chicken essence, and finish with a light cornstarch slurry to coat evenly.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Happy Rice TofuA refreshing rice-based dish with a smooth texture, typically served cold and seasoned with chili oil, garlic, and herbs for a tangy and spicy flavor.
Stir-Fried Bok ChoyA simple and healthy dish made by quickly stir-frying fresh bok choy with garlic and a little oil, resulting in a crisp and mild-tasting vegetable side.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Minced Pork with Eggplant StewStir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
Stir-fried Leek with Clam MeatFresh leeks stir-fried quickly with tender clam meat, creating a savory and aromatic dish.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.