Hello Skewers Street Food (Woven City Branch)
Hot pot · ⭐ 4.1
Shop No. 07, South Side of Zhixiang Garden, Dongjie Road, Fangzhicheng
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 07, South Side of Zhixiang Garden, Dongjie Road, Fangzhicheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Scallop Meat, Bubble Tofu, Premium Knife-Cut Pork Kidney Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: Shop No. 07, South Side of Zhixiang Garden, Dongjie Road, Fangzhicheng
- Popular dishes: Scallop Meat, Bubble Tofu, Premium Knife-Cut Pork Kidney Slices, Heartbreak Potato Shreds, Grassland Lamb Meat
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Dishes
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Premium Knife-Cut Pork Kidney SlicesA Sichuan dish featuring thinly sliced pork kidneys, stir-fried with aromatics and chili for a spicy, tender bite.
Heartbreak Potato ShredsA stir-fried dish made from thinly sliced potatoes, seasoned with garlic, chili, and vinegar for a crisp, tangy bite.
Grassland Lamb MeatFresh lamb from the grassland is cut into pieces, blanched to remove blood foam, then stewed or braised with scallions, ginger, and cooking wine until tender. Some recipes add carrots and potatoes.
Prawn TailsShrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
Sour Cabbage Hot PotSour cabbage pot features fermented cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, simmered together to create a rich broth.
重庆水滑肉重庆水滑肉是一道以猪里脊肉为主料的菜肴，将肉切片后用蛋清和淀粉腌制，再放入沸水中快速滑熟，最后与葱姜蒜、豆瓣酱等调料炒制而成。成菜肉质嫩滑，色泽红亮。
Cilantro Beef MeatballsA Chinese dish made of minced beef mixed with cilantro and seasonings, shaped into balls and cooked by boiling or pan-frying.
Spicy Three-Flavor Yang-Yang PotA spicy Sichuan-style hot pot featuring a dual-boil setup with numbing麻辣 broth and clear soup, served with beef, fish, tofu, and mushrooms.
Spicy Hot PotSpicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.