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未醒Tipsy·融合餐·鸡尾酒(南山店)

Western cuisine · ⭐ 4.7

Room 104–105, Building C, Guangda Village, Lifen First Street

Dishes

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  Light Creamy Pasta

  This light creamy pasta features Italian noodles with a low-fat cream sauce, garlic, and Parmesan cheese, lightly sautéed in olive oil for a smooth, non-greasy taste.
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  Liu Mei's Favorite Tomato Beef Noodle Soup

  Tomato beef noodle soup features braised beef brisket and fresh tomatoes simmered slowly until tender, served with chewy handmade noodles. The broth is rich, tangy-sweet, with savory beef flavor.
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  Original Flavor Potato

  Original flavor potato made from fresh potatoes, deep-fried to achieve a crispy exterior and soft interior, preserving the natural taste without additional seasoning.
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  Pick Up Sesame

  A dish featuring sesame seeds, often used to enhance flavor and texture in Chinese home cooking or snacks like sesame sauce noodles or sesame chicken cubes.
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  Pick Up Sesame · Chicken Leg Cutlet Rice

  Chicken leg cutlets are marinated, coated with flour and deep-fried to achieve a crispy exterior and tender interior. Served over rice and topped with stir-fried sesame seeds for a rich texture. Main ingredients include chicken thigh meat, rice, and sesame seeds; preparation involves marinating, frying, and mixing with rice.
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  Unfinished Taco Chicken

  Grilled chicken marinated in Mexican spices, served in a soft corn tortilla with fresh vegetables and sauce.
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  Bold Fresh Noodle-Sucking Chicken Wings

  Fresh chicken wings marinated and simmered, served with a special sauce for direct finger-sucking. Tender texture with rich sauce flavor and mild spiciness.
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  Chaoshan Crispy Golden Corn

  Fresh corn kernels are deep-fried until crispy outside and tender sweet inside, lightly sprinkled with salt and sesame seeds, offering a rich texture and fragrant aroma.
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  Chao Shan Fried Platter

  A selection of deep-fried delicacies from Chaozhou, including fish skin, pork belly, tofu puffs, and spring rolls, served crispy with a dipping sauce.
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  Chaozhou Thin-shelled Clam Milk Spicy Pasta

  Made with Chaozhou specialty thin-shelled clams, sea milk, and pasta, stir-fried with chili. Features a rich, savory flavor with moderate spiciness and a unique blend of seafood and dairy aroma.
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  Tomato Golden Fragrance Wagyu Beef Spaghetti

  Fresh tomatoes form the base of this dish, paired with premium wagyu beef slices and golden fragrant herbs. Handmade spaghetti is cooked to perfection, delivering a balanced sweet-sour taste with tender, juicy beef and rich aroma.
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  Perilla and Ginger·Drunk Love Shrimp

  Shrimp marinated in wine with perilla and ginger, steamed fresh. Tender shrimp meat infused with the aromatic scent of perilla and spicy ginger, enhanced by rich wine fragrance.
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  Sesame Tofu

  A cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
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  Cheese Seaweed French Fries

  Crispy french fries coated in creamy cheese sauce and topped with crunchy seaweed flakes, offering a savory and slightly sweet flavor.
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  Awake Burger

  A creative fusion burger featuring a slow-cooked beef patty, fresh vegetables, and a special sauce, served on a soft bun for a satisfying bite.
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  Mapo Sweet Potato

  A creative Sichuan-style dish featuring potatoes stir-fried with minced beef, doubanjiang, and Sichuan peppercorns for a spicy and numbing flavor.
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  Cucumber Potato Salad

  A refreshing cold dish made with cucumber and potato, tossed in a tangy dressing for a crisp and light bite.

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