Houxiang Snack
小吃快餐 · ⭐ 3.8
No. 760 Songshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 760 Songshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef, Taiwanese Fried Sausage Hot Pot, Diao Zha Tian Small Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 760 Songshan Road
- Popular dishes: Five-Spice Braised Beef, Taiwanese Fried Sausage Hot Pot, Diao Zha Tian Small Pot, Cantonese Sausage Pot, Ham Sausage Fried Rice
China trip · China travel
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Dishes
Five-Spice Braised BeefA traditional Chinese dish made by slow-cooking beef with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Taiwanese Fried Sausage Hot PotA flavorful Taiwanese dish featuring fried sausages and vegetables simmered in a small pot, known for its savory taste and aromatic blend.
Diao Zha Tian Small PotA small pot stew featuring chicken, potatoes, and green peppers, slow-cooked in a secret sauce for rich flavor.
Cantonese Sausage PotA Cantonese dish featuring cured sausage simmered with vegetables in a small pot, delivering rich, savory flavors.
Ham Sausage Fried RiceHam sausage fried rice is a stir-fried dish primarily made with rice and ham sausages. Cook the rice in advance and let it cool. Cut the ham sausages into small cubes and set aside. Heat oil in a wok, stir-fry chopped scallions or garlic until fragrant, then add the ham sausage cubes and stir-fry. Next, add the cooled rice and stir-fry until well combined. Finally, season with salt and soy sauce, and stir-fry until each grain of rice is distinct.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Chicken Wing TipsChicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
Pork Tenderloin Hot PotA home-style dish made with pork tenderloin and vegetables, slowly simmered in a small pot for tender meat and rich flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.