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Xiao Jie 47 Hao Jianghu Cai (Si He Yuan Dian)

Sichuan cuisine · ⭐ 4.5

No. 47 Dongzhimen Wai Xiao Street (next to Xiaojie 47 Eyewear Noodle; parking recommended at Baifu Yi Hotel)

Dishes

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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan-style Pickled Pepper Fish Offal

  Spicy pickled pepper fish offal is a dish made primarily with fish offal (such as鱼肚,鱼籽, fish intestines, etc.) stir-fried with辅料 like pickled chili peppers, ginger, garlic, and green onions. First, clean the fish offal and blanch it in boiling water. Then, heat oil to sauté the seasonings, add the pickled chilies and fish offal, stir-fry until well combined, and finally season and thicken with a sauce.
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  Stir-fried Pork Kidney with Aromatic Oil

  Stir-fried腰花 with seasonings is a Chinese dish primarily made with pig kidneys, seasoned with scallions, ginger, and garlic. First, the pig kidneys are scored and blanched, then sautéed in hot oil with chopped scallions, ginger, and garlic. The kidneys are quickly stir-fried, and finally seasoned and thickened with a sauce.
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  Fried Yuanxiao

  Deep-fried glutinous rice balls are a traditional Chinese dessert made from glutinous rice flour, filled with red bean paste, sesame, or peanut. The balls are lightly dusted with starch and fried in hot oil until golden and crispy outside, soft and chewy inside.
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  Spicy Boiling Fish

  Special Boiling Fish is made with fresh grass carp as the main ingredient, accompanied by bean sprouts, garlic slices, ginger slices, dried chilies, Sichuan peppercorns, and other辅料. The fish meat is sliced and marinated with cooking wine and salt, then stir-fried together with the vegetables in hot oil, followed by adding beef broth to boil. Finally, a generous amount of chili and Sichuan peppercorns are sprinkled on top, and hot oil is poured over to enhance the aroma.
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  Old Mother's Pig Trotter Soup

  Mother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
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  Scallion Pig Liver

  Scallion Pig Liver is a Chinese dish made with pig liver and scallions, usually stir-fried quickly with the liver slices and scallion pieces, offering a tender texture and fresh aroma.
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  Tofu with Beef Spinal Cord

  Tofu with beef spinal marrow is a dish primarily made with soft tofu and beef spinal marrow. After blanching, the beef spinal marrow is stewed together with cubed tofu, allowing the tofu to absorb the rich flavor of the marrow, resulting in a delicate and smooth texture.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Pressure Cooker Spare Ribs

  Pressure cooker spare ribs is a dish primarily made with pork ribs, quickly stewed in a pressure cooker. To prepare, blanch the ribs to remove any odor, then place them in the pressure cooker with适量 water, ginger slices, green onions, and seasonings. Cook until the ribs are tender and fully flavored.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

Reviews

• Marley_14
  Went back to that little Sichuan spot near my street again and honestly, same great taste as always. The pork trotter soup was fall-off-the-bone tender and the broth was so rich and warming, exactly what I wanted. The stir-fried kidneys were super bouncy and tender, and the bamboo shoots soaked up all the flavor really well. Service is consistently friendly here and the food comes out fast. It's a little courtyard setup, kinda tucked away, but they keep it really clean and it's just a comfy place to eat. Been a few times lately and it's still packed, so definitely get there early if you wanna grab a seat during dinner rush.