Chongqing Sichuan Cuisine (Guangzu Road Store)
Sichuan cuisine · ⭐ 3.5
No. 85 Guangzu North Road, Longtian Subdistrict (opposite the Water Supply Company)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85 Guangzu North Road, Longtian Subdistrict (opposite the Water Supply Company). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Heartbreak Cold Noodles, Stir-fried Pork with Dried Beans, Dried Green Beans with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 85 Guangzu North Road, Longtian Subdistrict (opposite the Water Supply Company)
- Popular dishes: Heartbreak Cold Noodles, Stir-fried Pork with Dried Beans, Dried Green Beans with Pork, Stir-fried Beef with Edamame, Preserved Radish and Pork Belly Stir-fry
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Dishes
Heartbreak Cold NoodlesHeartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
Stir-fried Pork with Dried BeansDry bean curd stir-fried pork belly is a Chinese dish featuring pork belly and dried beans. Pork belly slices are pan-fried to release oil, then sautéed with doubanjiang, garlic, ginger, and other seasonings. Dried beans soaked beforehand are added and stir-fried until tender. The dish has a glossy red color, soft meat, and beans fully absorbing the sauce.
Dried Green Beans with PorkDried green beans stir-fried with pork, a savory and comforting home-style dish.
Stir-fried Beef with EdamameStir-fried beef with fresh soybeans is a Chinese home-style dish. Beef slices are marinated and stir-fried with blanched soybeans, then seasoned and mixed evenly.
Preserved Radish and Pork Belly Stir-fryA classic Sichuan dish featuring stir-fried pork belly with preserved radish, seasoned with fermented bean paste and spices.
Coix Seed and Lotus Seed Pork Stomach SoupA nourishing soup made with pork stomach, coix seeds, and lotus seeds, known for its health benefits and mild flavor.
Sour Cabbage Stewed Fish CubesA Chinese dish featuring fish cubes stewed with sour cabbage, offering a tangy and savory flavor.
Sour Radish with Pig KidneyA Sichuan dish featuring pig kidney stir-fried with sour radish, offering a crisp texture and tangy-spicy flavor.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
Spicy Sichuan Chicken Hot PotA spicy chicken hot pot made with Sichuan peppercorns, chili, and aromatic spices, delivering a bold, numbing heat and rich flavor.