Old Beijing Guangliang Longge Elbow
小吃快餐 · ⭐ 3.4
No. 50, Xilangxia
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Xilangxia. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Beijing Four Happiness Meatballs, Old Beijing Style Boneless Pork Elbow in Soy Sauce, Traditional Beijing Soy-Flavored Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 50, Xilangxia
- Popular dishes: Traditional Beijing Four Happiness Meatballs, Old Beijing Style Boneless Pork Elbow in Soy Sauce, Traditional Beijing Soy-Flavored Pork Head Meat, Traditional Beijing Sauce Pork Trotters, Traditional Beijing Sesame Noodle Cake with Peanut Butter
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Dishes
Traditional Beijing Four Happiness MeatballsOld Beijing-style Four Happiness Meatballs are made with pork, typically using leg or belly meat. The minced meat is mixed with scallions, ginger, egg, and starch, shaped into four large balls, fried until golden, then slowly stewed with water, soy sauce, sugar, and cooking wine until flavorful, and finally reduced to a glossy finish. The dish has a bright red color and tender texture.
Old Beijing Style Boneless Pork Elbow in Soy SauceTraditional Beijing-style boneless pork knuckle stewed in savory sauce, made by blanching, slow-cooking, and reducing the sauce to achieve tender meat with rich aroma.
Traditional Beijing Soy-Flavored Pork Head MeatTraditional Beijing-style braised pork head meat, made from pork head as the main ingredient, cleaned, blanched, and slowly stewed with various spices and soy sauce to achieve tender, flavorful meat.
Traditional Beijing Sauce Pork TrottersTraditional Beijing-style braised pig trotters feature pork trotters simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and ginger until tender and richly flavored.
Traditional Beijing Sesame Noodle Cake with Peanut ButterA traditional Beijing sesame paste flatbread made from flour, sesame seeds, and sesame paste. The dough is rolled into a circle, coated with seasoned sesame paste, sprinkled with sesame seeds, folded, flattened again, and baked until golden and crispy.
Old Beijing Soy Sauce MeatOld Beijing braised pork is a traditional Beijing dish, primarily made with pork belly. After marinating, the pork belly is simmered together with a special sauce until the meat becomes tender and the rich sauce aroma fills the air. It is then sliced and served, offering a fresh and tender texture with an intense savory flavor.
Carrot素丸子Carrot dumplings are made primarily from carrots, which are chopped and mixed with flour and seasonings before being kneaded into small balls. After frying until golden brown, they become crispy and make a nutritious vegetarian snack.
Braised Pork Elbow in SauceBoneless braised pork elbow made with tender pork elbow, simmered until soft, deboned, then slowly cooked in a sauce of soy sauce, sugar, and cooking wine for rich flavor and tender texture.
Soy Sauce Pork TripeA dish featuring pig stomach as the main ingredient, cleaned and blanched to remove odor, then stewed with fermented broad bean paste, soy sauce, and cooking wine to absorb rich savory flavors, resulting in a soft yet elastic texture.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.