Roast Goose Rice Bowl
Cantonese cuisine · ⭐ 3.5
First Floor, Canteen, Wuhan Vocational College of Commerce and Trade
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Canteen, Wuhan Vocational College of Commerce and Trade. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy麻 Chicken Rice, Roast Goose Rice, Honey-glazed Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: First Floor, Canteen, Wuhan Vocational College of Commerce and Trade
- Popular dishes: Spicy麻 Chicken Rice, Roast Goose Rice, Honey-glazed Chicken Leg Rice, Sauce Meat Rice, Sausage and Boiled Egg Rice
China trip · China travel
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Dishes
Spicy麻 Chicken RiceSpicy麻 chicken rice features tender chicken stir-fried with Sichuan peppercorns and chili, served over steamed rice for a bold, numbing flavor.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Honey-glazed Chicken Leg RiceHoney-glazed chicken thigh rice features marinated chicken thighs grilled until crispy, then coated in a sweet sauce made from honey, soy sauce, and cooking wine for rich flavor and glossy finish. Served with rice, the chicken is tender and juicy, with a deliciously sweet and savory sauce.
Sauce Meat RiceA savory dish of slow-cooked pork in a rich sauce, served over steamed rice.
Sausage and Boiled Egg RiceA savory rice dish featuring seasoned sausage and tender boiled eggs, slow-cooked to perfection.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Goose Leg RiceGoose leg rice features tender goose leg meat stewed in a savory sauce and served over steamed rice, offering a rich and satisfying meal.