Steam Good (Shuyuan South Road Branch)
小吃快餐 · ⭐ 3.5
No. 172 XinkaiPu Road (Guangsha Xincun Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 172 XinkaiPu Road (Guangsha Xincun Bus Stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried with Eggs, Stir-Fried Rice Tofu, Braised Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 172 XinkaiPu Road (Guangsha Xincun Bus Stop)
- Popular dishes: Grandmother's Vegetable Stir-Fried with Eggs, Stir-Fried Rice Tofu, Braised Crucian Carp, Stir-Fried Pork Shreds with Lettuce, Steamed Egg Dumplings
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Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Stir-Fried Rice TofuA traditional Chinese dish made by stir-frying rice tofu with minced meat and vegetables, resulting in a savory and satisfying meal.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Stir-Fried Pork Shreds with LettuceA classic Chinese home-style dish made by stir-frying tender pork shreds with crisp lettuce slices, seasoned to perfection.
Steamed Egg DumplingsSteamed egg dumplings are made with eggs and pork. Eggs are mixed with water, then shaped into dumpling forms with meat filling and steamed until cooked. Minimal seasoning preserves the natural flavors.
Sauce Chili Stir-Fried PorkA classic Chinese home-style dish made by stir-frying pork slices with fermented chili sauce, resulting in a spicy and savory flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.